At Coastal Catering, we provide an all-inclusive bar service. Our packages include all products, TIPS-certified bartenders, glassware, garnishes, mixers, setup and breakdown, and a guarantee that we will never run out of product during an event. With our packages, you pay one price per guest for an open bar with service for 3 hours. With the option to bring our mobile pop-up bar to your venue, the limits are endless for the beverage experience we can service for your event.

Elevate your event with Coastal Catering's premium Raw Bar, featuring the freshest seafood from our oyster farm, Aquidneck Oyster Farm, and the Narragansett Bay. Our Raw Bar experience brings the ocean's bounty directly to your celebration, providing a stunning and delicious centerpiece with a live, on-site shucker that is sure to impress your guests. There is a $1500 minimum for this service, inclusive of the service fee, which includes set up, breakdown, and staffing. Raw bar selections are priced a la carte and includes dressings of cocktail sauce, horseradish, and mignonette. All raw bar catering requires a raw bar set up fee of $150 and a shucker fee of $250.